Chicken breast is an excellent source of lean protein and can be prepared in a number of ways, including grilling, baking, and sautéing.
Salmon, tuna, and tilapia, among others, are low in calories and high in protein. In addition, they contain omega-3 fatty acids, which are essential to cardiac health.
Turkey breast is another excellent source of lean protein, and it can be roasted or grilled for a nutritious and filling dinner.
Lean cuts of beef, including the sirloin, flank, and round, are high in protein and low in fat. They can be grilled or sautéed with vegetables.
Tofu is an adaptable and vegetarian-friendly protein source. It can be stir-fried, baked, or grilled to make a nutritious and satisfying meal.
Lentils are an excellent source of plant-based protein and can be incorporated into a variety of dishes, including soups, stews, and salads.
Quinoa is a protein-rich, nutrient-dense grain that can be used as a base for salads, stir-fries, and other dishes.
Greek yogurt is an excellent source of protein and can be used as a dip or sauce base or as a topping for roasted potatoes or grilled vegetables.
Eggs are a versatile and inexpensive source of protein. For a fast and easy dinner, they can be boiled, fried, or scrambled.
Cottage cheese is low in cholesterol and high in protein, making it a nutritious and delicious addition to salads, wraps, and other dishes.