Their "quesalupa shell" is packed with mozzarella and pepperjack cheese. The shells are filled with shredded cooked or grilled steak, a delicious sauce, and freshly chopped onions and cilantro.
A Taco Bell Cheesy Street Chalupa costs $5.49 to $5.99, depending on the shop.
Taco Bell's new Toasted Breakfast Tacos debuted nationally on Oct. 12. They have fluffy eggs, melting cheese, bacon, sausage, or potatoes in a toasted tortilla.
These crispy potatoes are seasoned and topped with spicy nacho cheese sauce. For the first time, Taco Bell is offering its Nacho Fries in huge quantities, great for sharing or having a big appetite.
Taco Bell reached a milestone with this addition. The restaurant launched Vegan Nacho Fries with Vegan Nacho Sauce nationwide on Oct. 12.
Taco Bell tested the Vegan Crunchwrap in two locations in June. Taco Bell's first national vegan dish is Nacho Fries with Vegan Nacho Sauce.
Taco Bell is testing new Crispy Chicken Nuggets in Minneapolis, Minn. White flesh chicken breast is marinated in spicy jalapeño buttermilk, breaded, then fried to create the nuggets.
Try these crispy morsels with two new sauces: Jalapeño Honey Mustard and Bell Sauce, with tomatoes, red chiles, onion, and garlic.